Yukihira Saucepan 2.2 Quart is a versatile, lightweight and durable Japanese cooking pot with a 2.2 liter capacity. This high quality stainless steel pan is ideal for cooking vegetables, boiled eggs and cooking sauces, soups or stewed dishes such as miso soup, curry or the essential Japanese broth "dashi".
 
Crafted in the city of Tsubame, a small Japanese town famous for metalworking since its farmers began hand-making iron nails in the 17th century, this Japanese cooking pot has been hand dimpled to maximize its heating capacity and heat retention.
 
It is designed with two sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to the touch resulting in a shape and feel that is easy to use.
It's also stain resistant and easy to clean.
The pan's dimples allow heat to be conducted more quickly, helping to prevent food from burning and sticking to the pan, and stainless steel is durable and less likely to rust than cookware made from other materials like aluminum.
Yukihira cookware is commonly found in Japanese homes and restaurants and is considered a staple of the kitchen.
An essential pan and staple when cooking authentic Japanese dishes, our customers love the excellent quality of this item.
 
Capacity: 2.1L (2.2 Quart)
Weight: 550g
Dimensions: Width 378mm * Length 220mm (spout side) * Height 101mm
Compatible with all hobs (including induction)
Made in Japan