Yoshikawa Yukihira Casserole 1.2 Quart was forged with high quality stainless steel and designed as a versatile cooking tool.
This versatile, lightweight and durable Japanese cooking pot has been hand inlaid to maximize heating capacity and heat retention. It has a shape and feel that is easy to use.
 
It is designed with two sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to the touch.
It's also stain resistant and easy to clean.
 
Made in the city ofTsubame, a small Japanese town known for its high-quality metalwork since its farmers started making iron nails by hand in the 17th century.
 
Ideal for cooking vegetables, boiled eggs and cooking sauces, soups or stewed dishes such as; miso soup, curry or the all-essential Japanese "dashi" broth.
 
Product Specifications
Capacity: 1.3 L (1.2 Quart)
Weight: 405g
Dimensions: Width 326 mm * Length 161 mm (spout side) * Height 82 mm
Compatible with all hobs (including induction)
Made in Japan